Recipe of Quick Japanese Tofu Bok Choi Oyster Sauce

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We hope you got insight from reading it, now let's go back to japanese tofu bok choi oyster sauce recipe. To cook japanese tofu bok choi oyster sauce you need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Japanese Tofu Bok Choi Oyster Sauce:

1. Take 200 gr of baby bok choi, halved, washed.
2. Prepare 1 pack of Japanese egg tofu, small diced.
3. Prepare 1 Tbsp of vegetable oil.
4. Provide 3 cloves of garlic, minced.
5. Use 1,5 Tbsp of oyster sauce.
6. Get 2 tsp of soy sauce.
7. Prepare 50 ml of water.
8. Use 2 tsp of cornstarch + 2 Tbsp water, mixed well.
9. You need 1/2 tsp of salt or to taste.
10. You need 1/2 tsp of white pepper powder or to taste.

Steps to make Japanese Tofu Bok Choi Oyster Sauce:

1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained..
2. Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant..
3. Add water, oyster sauce, soy sauce, salt, and white pepper powder..
4. Add Japanese egg tofu. Cook until boiling..
5. Add cornstarch mixture. Mix well. Remove from the heat..
6. Pour the Japanese tofu on top of bok choi..
7. Serve over warm rice and vegetables stir fry. Yum 😋.

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