Recipe of Perfect Stir-Fried Konnyaku with Bonito Flakes and Kimchi

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Stir-Fried Konnyaku with Bonito Flakes and Kimchi

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We hope you got insight from reading it, now let's go back to stir-fried konnyaku with bonito flakes and kimchi recipe. You can cook stir-fried konnyaku with bonito flakes and kimchi using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Stir-Fried Konnyaku with Bonito Flakes and Kimchi:

Use of Konnyaku.
Use of Kimchi (finely chopped).
Provide of handful Bonito flakes.
Provide of Soy sauce.
Get of Vegetable oil.
You need of Sesame oil.

Steps to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi:

These are the ingredients. Clockwise from the front: Kimchi, bonito flakes, konnyaku (black), oil, soy sauce, sesame oil..
Make lots of holes in the konnyaku with a fork or toothpick. Cut out bite-sized pieces from it with a spoon..
Boil the konnyaku for about 2 minutes, and drain..
Heat the vegetable oil in a frying pan and stir-fry the konnyaku..
Add the chopped kimchi and stir-fry..
Drizzle in the soy sauce, mix and turn off the heat..
Add the bonito flakes and mix..
Drizzle with a little sesame oil to taste, to make it even more fragrant..

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