How to Prepare Super Quick Homemade Radish leaves Rice seasoning (Japanese furikake)

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Before you jump to Radish leaves Rice seasoning (Japanese furikake) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let's go back to radish leaves rice seasoning (japanese furikake) recipe. To cook radish leaves rice seasoning (japanese furikake) you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Radish leaves Rice seasoning (Japanese furikake):

1. Use of Radish leaves (minced).
2. Provide of Sesame oil.
3. Prepare of Sake.
4. Use of Sugar.
5. Take of Mirin.
6. You need of Soy Sauce.
7. Provide of Dried bonito flakes.
8. Provide of Sesame.
9. Take of Red chili pepper powder.

Instructions to make Radish leaves Rice seasoning (Japanese furikake):

1. Mince the radish leaves (about 5mm).
2. Heat the sesame oil in the frying pan, then add the minced radish leaves..
3. Add Sake, Soy sauce, Mirin, and sugar to 2, then mix and cook until its soft and well mixed..
4. Add Red chili pepper powder and sesame to 3, then mix..
5. Plate it, and it's done! You can enjoy it with rice..

Furikake is a Japanese seasoning that is usually served on rice. When I was living in Japan, it was sometimes all I wanted to eat. I always used brown rice (genmai in Japanese) not only because it is far more nutritious than white rice, but I really do prefer the taste. In Japanese, furikake means "to sprinkle over." Furikake are seasonings of various dried ingredients such as egg, seaweed, or sesame, made to top a A simple bag of furikake rice seasoning adds a flavorful kick to every bowl, inspired by dishes and ingredients such as eggs and seaweed, sukiyaki. Unfollow japanese rice seasoning to stop getting updates on your eBay Feed.

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