Easiest Way to Make Quick Golden Colored Basic Bonito Dashi

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Before you jump to Golden Colored Basic Bonito Dashi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it's easy to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to golden colored basic bonito dashi recipe. You can have golden colored basic bonito dashi using 3 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Golden Colored Basic Bonito Dashi:

1. Take of Kombu.
2. Prepare of Bonito flakes.
3. Take of Water.

Instructions to make Golden Colored Basic Bonito Dashi:

1. Soak the kombu in the listed amount of water for over 30 minutes..
2. Heat the kombu in the water from Step 1, bring to a boil over high heat, removing the kombu right before it comes to a boil..
3. Once it boils, add the bonito flakes and immerse them with chopsticks. Turn off heat once it comes to a boil again..
4. Skim off the scum, wait until the bonito flakes slightly sink, then line a colander or strainer with a paper towel or cotton cloth before lightly straining out the liquid. Do not squeeze out the remaining moisture..
5. It's ready to go. When using this dashi for seasoned rice dishes ("takikomi gohan"), be sure to allow it to cool first. This is handy if you freeze it or keep a stock in the fridge..
6. To use the remaining kombu and bonito flakes to make tsukudani, see. https://cookpad.com/us/recipes/150280-made-with-leftover-dashi-stock-ingredients-quick-kombu-and-bonito-flake-tsukudani.

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