Step-by-Step Guide to Make Award-winning Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves

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We hope you got insight from reading it, now let's go back to instant bashed cucumber pickles with shio-konbu and shiso leaves recipe. You can cook instant bashed cucumber pickles with shio-konbu and shiso leaves using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves:

1. Get 2 of Cucumbers.
2. Take 1/2 tsp of Salt.
3. Use 10 grams of Shio-kombu.
4. Take 5 of leaves Shiso leaves.
5. You need 1/2 tsp of Kombu based dashi stock granules (or kombu tea).

Steps to make Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves:

1. Pound the cucumbers with a rolling pin and cut into bite sizes. Sprinkle with salt and let it sit for about 15 minutes. When the water seeps out of the cucumbers, rinse and drain well..
2. Cut the shiso leaves into 1 cm strips. Add to step 1 with salted kelp and konbu stock powder and mix..
3. Done..

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