Recipe of Award-winning Cucumber with umeboshi

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We hope you got insight from reading it, now let's go back to cucumber with umeboshi recipe. To make cucumber with umeboshi you need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Cucumber with umeboshi:

1. You need 3 of Japanese cucumbers.
2. Take 3 of umeboshi (pickled plum).
3. Prepare 1 pinch of dried bonito flakes *.
4. Use 1 tbs of sesame oil *.
5. Provide 1 tsp of sesame seed *.

Steps to make Cucumber with umeboshi:

1. Peel cucumbers and cut into chunks..
2. Take pits out of umeboshi and mash them. And mix with other ingredients (*)..
3. Add cut cucumbers and mix..

Great recipe for Cucumber with umeboshi. This is the type of food that you expect to see at izakakaya restaurants as appetizer. Long, firm Japanese cucumbers, which have fewer and smaller seeds than their Western counterparts, are used to make many different types of tsukemono. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Umeboshi improves with age for a few years.

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